Sales | Student | Food Advocate

Gregory Bahr

During the day, I work in B2B specialty ingredients sales within the food industry, focused on delivering a consultative approach with solution-based offerings.In the afternoon, I am a dedicated student currently pursuing a dual MS-MBA graduate degree in Food and Agribusiness Management at Purdue University and Indiana University.In the evening and on weekends, I run a community focused food newsletter called Food Needs Thought. I am on a mission to empower individuals to make informed and mindful choices about their food with the guiding question of "What is good food?" Subscribe below: