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Who is this guy?

Hi, I'm Gregory👋

By day, I sell specialty ingredients in the B2B food world, helping brands solve flavor, texture, and “why-is-this-not-working” problems. ed offerings.

By afternoon, I’m a double-duty grad student, chasing an MS-MBA in Food and Agribusiness Management at Purdue and Indiana University's Kelley School of Business.

By night (and honestly, most weekends), I dive headfirst into food talk online, offline, and in line at the grocery store. My mission? To explore the deliciously complicated question: What is good food?

Whether you're deep in the industry or just wondering what exactly you're eating, I’m here to serve up bite-sized insights that make you think twice about what’s on your plate.